Easy Chocolate Chip Snack Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-bowl chocolate chip snack cake made without eggs or dairy-heavy ingredients. Dense and fudgy with melted chocolate, it's a straightforward dessert that bakes in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 2/3 cups all-purpose flour (see note for whole wheat)
- 3/4 cup lightly packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup room temperature water
- 1/3 cup neutral-flavored oil, like canola, vegetable or grapeseed
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips (or mini chocolate chips)
- Powdered sugar, for dusting
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 274mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.