
Averie Cooks · by Averie Sunshine★ 4.7 (7)
Easy Chocolate Chip Cookie Bars (with PB Cups!)
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 5%
CARBS 32G53% OF CAL
0G FIBER12G OTHER20G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lazy chocolate chip cookie bars made with store-bought cookie dough, chocolate chips, and peanut butter cups. Minimal effort for maximum indulgence.
dessertamericanbaked good🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- one 14.3-ounce refrigerated tub Pillsbury Gluten Free Chocolate Chip Cookie Dough
- 9 Reese’s Peanut Butter Cups (or similar; or Homemade Peanut Butter Cups
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 5%
CARBS 32G53% OF CAL
0G FIBER12G OTHER20G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 13m
- Sodium
- 203mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 5mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
