Easy Chocolate Chip Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender chocolate chip cake made with Greek yogurt and topped with turbinado sugar for crunch. It tastes like a giant chocolate chip muffin and works as an everyday dessert, brunch item, or treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 1 cup plain whole milk Greek yogurt, (at room temperature)
- 1/2 cup avocado oil, (can use canola or vegetable oil)
- 3 large eggs, (at room temperature)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup mini chocolate chips, (plus extra for sprinkling on top)
- 3 tablespoons turbinado sugar, (for sprinkling on top)
- Whipped cream or ice cream, (for serving, optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 97mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.