Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Easy Chocolate Chip Banana Bars
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 6%
CARBS 40G53% OF CAL
1G FIBER13G OTHER26G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four-ingredient chocolate chip banana bars made with overripe bananas, perfect for using up fruit at home. Soft, sweet, and studded with chocolate.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 (16 ounces each) rolls refrigerated sugar cookie dough
- 2 medium ripe bananas
- 3 ½ cups chocolate chips
- ½ cup heavy whipping cream
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 6%
CARBS 40G53% OF CAL
1G FIBER13G OTHER26G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 224mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.