Easy Chocolate Cherry Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chocolate cake made with devil's food cake mix and cherry pie filling, topped with a chocolate glaze. A quick dessert that tastes homemade and rich despite using shortcuts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box (15.25 ounce devils food cake mix)
- 3 large eggs
- ¼ cup canola oil
- 1 teaspoon almond extract
- 1 can (21 ounce cherry pie filling)
- 3 tablespoons butter
- 2 tablespoons corn syrup
- ¾ cup semi-sweet chocolate chips
- ¼ teaspoon vanilla extract
- Optional Garnish maraschino cherries
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 330mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.