An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Easy Chocolate Caramel Ice Cream Pie
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 8%
CARBS 53G43% OF CAL
4G FIBER9G OTHER40G TOTAL SUGAR
FAT 31G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream pie with a cookie-crumb crust layered with caramel sauce and chocolate. Simple and indulgent with minimal effort required.
dessertamericanbaked good🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups cookie crumbs (eg. chocolate wafer / Oreo crumbs)
- 1/4 cup + 2 tablespoon melted butter
- 1 cup caramel sauce (more or less) **
- 8 large scoops chocolate ice cream
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 8%
CARBS 53G43% OF CAL
4G FIBER9G OTHER40G TOTAL SUGAR
FAT 31G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 292mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.