Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Easy Chocolate Cake Recipe
NUTRITION · PER SERVING53M COOK
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
2G FIBER5G OTHER23G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chocolate layer cake made from scratch with cocoa and topped with chocolate buttercream frosting. Rich and easy, yields 24 slices.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (room temperature)
- 1 ½ cup granulated sugar
- 2 large eggs
- 1 ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup brewed hot coffee
- ½ cup whole milk
- 3/4 cup butter (softened)
- 2 1/4 cup powdered sugar
- 1/4 cup plus 2 Tablsepoons unsweetened cocoa powder
- 1/2 teaspoon almond extract
At a glance
PER SERVING · TIME 53M
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
2G FIBER5G OTHER23G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 33m
- Sodium
- 135mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 17mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.