Cooking Classy · by Jaclyn★ 5.0 (14)
Easy Chocolate Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 22%·PRO 13%
CARBS 50G45% OF CAL
4G FIBER11G OTHER35G TOTAL SUGAR
FAT 27G55% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl chocolate cake with fluffy crumb and rich, fudgy chocolate ganache frosting. No mixer needed, perfect for chocolate lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 cup (142g) all-purpose flour ((scoop and level to measure))
- 1 cup (200g) granulated sugar
- 6 Tbsp (35g) Dutch process cocoa powder, (plus more for dusting pan)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil (or canola oil)
- 2 tsp vanilla extract
- 2 large eggs
- 6 oz. semi-sweet chocolate, (finely chopped)
- 3/4 cup heavy cream
At a glance
PER SERVING · TIME 110M
CAL 22%·PRO 13%
CARBS 50G45% OF CAL
4G FIBER11G OTHER35G TOTAL SUGAR
FAT 27G55% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 246mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.