Easy Chocolate Cake
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Simply Delicious · by Alida Ryder5.0 (1)

Easy Chocolate Cake

NUTRITION · PER SERVING105M COOK
CAL 27%·PRO 14%
CARBS 57G43% OF CAL
3G FIBER13G OTHER40G TOTAL SUGAR
FAT 34G58% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple, moist chocolate cake topped with chocolate ganache frosting. Made with basic ingredients, it's an accessible dessert for chocolate lovers that yields 12 servings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1½ cups (180g) flour
  • 1¼ cups (250g) sugar
  • ¾ cup (75g) cocoa powder
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup (250ml) buttermilk
  • ¾ cup (187,5ml) vegetable oil
  • 3 eggs
  • 1 tsp vanilla extract
  • ½ cup (125ml) hot coffee/boiling water
  • 1½ cups (375ml) heavy cream
  • 12 oz (350g) chocolate (I used a mixture of dark/semi-sweet and milk chocolate)
  • pinch of salt
PREP
20M
SODIUM
377MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.