The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (32)
Easy Chocolate Cake (9x13 pan)
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 13%
CARBS 65G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER45G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic moist chocolate cake baked in a 9x13 pan with a decadent fudge frosting. Rich, chocolatey, and easy to make in one bowl. Perfect for feeding a crowd.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 cup buttermilk
- 3/4 cup warm water (100℉ to 110℉)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (softened)
- 1/4 cup corn syrup
- 2 tablespoons heavy cream
- 1 cup salted butter (softened)
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 13%
CARBS 65G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER45G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 457mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.