Easy Chocolate Cake
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Two Peas & Their Pod · by Maria Lichty4.6 (63)

Easy Chocolate Cake

NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 8%
CARBS 57G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 22G46% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, moist chocolate cake made in a single pan. A versatile dessert that's perfect for any celebration or chocolate craving.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsalted butter
  • 1 cup water
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 2 large eggs, (at room temperature)
  • 1/2 cup sour cream, (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 3 cups confectioner's sugar
  • 1/2 cup unsweetened cocoa powder, (or Dutch process cocoa)
  • 1/2 cup unsalted butter
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
PREP
25M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.