Chef Savvy · by Kelley Simmons★ 5.0 (1)
Easy Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 11%
CARBS 54G53% OF CAL
5G FIBER15G OTHER35G TOTAL SUGAR
FAT 22G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake with easy ganache frosting. A simple, indulgent dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all purpose flour
- 1/4 cup unsweetened cocoa
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon vinegar
- 1/3 cup vegetable oil
- 1 cup coffee
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream (warmed)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 11%
CARBS 54G53% OF CAL
5G FIBER15G OTHER35G TOTAL SUGAR
FAT 22G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 275mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.