My Baking Addiction · by Jamie★ 4.6 (7)
Easy Chocolate Bundt Cake
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 11%
CARBS 55G45% OF CAL
3G FIBER15G OTHER37G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate Bundt cake made by doctoring a cake mix. Topped with chocolate ganache for an indulgent homemade taste.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box devil’s food cake mix (15.25 ounces)
- 1 box instant chocolate pudding mix (3.4 ounces)
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1 tablespoon instant espresso granules dissolved in 1/2 cup warm water (see note below)
- 1 1/2 cups semisweet chocolate chips
- 2 ounces semisweet chocolate chips
- ¼ cup heavy cream
- 1 tablespoon light corn syrup
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 11%
CARBS 55G45% OF CAL
3G FIBER15G OTHER37G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 475mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.