Easy Chocolate Bread (Chocolate Loaf Cake)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and indulgent chocolate loaf cake enriched with butter and buttermilk, studded with chocolate chips. Tender crumb with deep chocolate flavor. Easier than traditional cake, perfect for dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup cocoa powder
- 1 ¾ cups all-purpose flour
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 2 teaspoons espresso powder (optional)
- 1 teaspoon EACH: baking soda and baking powder
- ¼ teaspoon salt
- ½ cup melted butter
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon vanilla
- 1 cup chocolate chips (divided)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 188mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.