Easy Chocolate Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate bread loaded with cocoa and chocolate chips, finished with a smooth chocolate glaze. This indulgent quick bread is moist and deeply chocolatey, perfect for breakfast or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups cake flour ((250 grams))
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsweetened cocoa ((50 grams))
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 1 cup plain yogurt ((250 grams))
- ½ cup vegetable oil (I use corn or sunflower) ((100 grams))
- 1 cup + 1 tablespoon granulated sugar ((212 grams))
- ½ teaspoon vanilla
- ¼-⅓ cup chocolate chips ((45-60 grams))
- 1 teaspoon all purpose flour
- 8 ounces dark or milk chocolate (or half and half) chopped ((150 grams))
- ¼ cup cream (whole/heavy/whipping/half & half) ((60 grams))
- 2 tablespoons butter (soft)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 100mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.