Easy chocolate and Nutella trifle
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.7 (23)

Easy chocolate and Nutella trifle

NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 17%
CARBS 97G51% OF CAL
2G FIBER74G SUGAR22G OTHER
FAT 36G42% OF CAL
20G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake chocolate and Nutella trifle layered with whipped cream and crushed Oreos. Rich, indulgent, and perfect for feeding a crowd.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 lb (450g) vanilla custard ((or pudding mix))
  • 1 cup (175g) semisweet chocolate chips ((or a chopped chocolate bar))
  • 3 tbsp Nutella
  • 1 lb (450g) chocolate Swiss roll cake (, sliced)
  • 3 tbsp Baileys Irish Cream (or coffee)
  • 10 Oreos (, roughly chopped)
  • 2 cups (500ml) heavy cream ((double cream) )
  • 1 cup (120g) powdered sugar ((icing sugar))
  • 3 tbsp Baileys
  • 1 tsp vanilla extract
  • Chocolate syrup (, to drizzle)
  • Chocolate shavings
  • Maltesers or chocolate truffles
  • powdered sugar ((icing sugar))
PREP
15M
SODIUM
386MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.