Mel's Kitchen Cafe · by Mel★ 4.7 (150)
Easy Choco-Banana Bars
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 9%
CARBS 45G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 11G34% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate-banana bars studded with chocolate chips and baked in a 9x13 pan. These easy, tender bars are soft and richly flavored without being overly sweet. Perfect for bake sales, potlucks, or whenever you need an approachable chocolate dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (melted)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk or sour cream
- 2 cups mashed ripe bananas (about 4 medium bananas)
- 2 cups all-purpose flour (see note about using whole wheat)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup natural, unsweetened cocoa powder
- 1/2 to 3/4 cup chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 9%
CARBS 45G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER32G TOTAL SUGAR
FAT 11G34% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 256mg
- Total sugar
- 32g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.