Simply Delicious · by Alida Ryder★ 5.0 (2)
Easy Chipotle Steak with Corn Slaw
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 74%
CARBS 18G16% OF CAL
4G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 28G54% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy steak marinated in chipotle and lime, served with a bright and crunchy corn slaw. A smoky, bold-flavored dinner that comes together in under an hour.
mainmexicanbeef⚙️ food processor🍳 skillet🌀 blender♨️ grilldairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 chipotle pepper (Stem removed (remove the seeds too if you'd prefer it less spicy) )
- 1 tbsp Adobo sauce
- 1 tbsp lime juice
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 500 g (1lb) steak
- 4 cups cabbage (shredded )
- 2 cups corn kernels
- 1 red bell pepper (chopped )
- 1 jalapeno (finely chopped )
- 2 tbsp fresh cilantro/coriander
- 1 tbsp olive oil
- 2 tsp lime juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 74%
CARBS 18G16% OF CAL
4G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 28G54% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1373mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 54mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.