Half Baked Harvest · by Tieghan Gerard★ 5.0 (98)
Easy Chipotle Salmon Burgers
NUTRITION · PER SERVING25M COOK
CAL 58%·PRO 92%
CARBS 89G31% OF CAL
9G FIBER61G OTHER19G TOTAL SUGAR
FAT 69G53% OF CAL
17G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful salmon burgers with chipotle, garlic, and cilantro, bound with breadcrumbs and egg. Colorful, fresh, and quick to make for spring and summer meals.
mainamericansandwichfish🍳 skilletgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 14 ounces cooked salmon ((I use canned))
- 1/2 cup Panko breadcrumbs (use gluten-free if needed)
- 2 eggs
- 1-2 tablespoons chopped chipotle in adobo
- 1 tablespoon tamari or soy sauce
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- kosher salt and black pepper
- 1/2 cup mixed fresh chopped cilantro/dill
- 3-4 Havarti cheese slices
- avocado or olive oil, for cooking
- 3-4 brioche burger buns, toasted (use gluten-free buns if needed)
- shredded lettuce and avocado, for serving
- 1/2 cup mayo
- 2 teaspoons honey
At a glance
PER SERVING · TIME 25M
CAL 58%·PRO 92%
CARBS 89G31% OF CAL
9G FIBER61G OTHER19G TOTAL SUGAR
FAT 69G53% OF CAL
17G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2342mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 745mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.