Easy Chipotle Eggs Benedict
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Eggs Benedict reimagined with a smoky chipotle hollandaise made quickly in a blender. Poached eggs and bacon sit on toasted English muffins beneath the spicy, creamy sauce. A fast brunch dish with authentic flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large egg yolks
- 2 tsp lemon juice
- 2 tsp chipotle peppers in adobo sauce
- 1 pinch of salt
- 4 tbsp melted butter ((6 to 8 tbsp if you like it super thick))
- 2 english muffins
- 4 large eggs
- 4 slices cooked canadian bacon (or ham)
- cilantro, (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 977mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.