The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
Easy Chipotle Corn Salsa Copycat
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 2%
CARBS 13G87% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, zesty corn salsa with lime, cilantro, and jalapeño. Minimal ingredients and prep time make it perfect for tacos, burrito bowls, and more.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups corn (frozen, defrosted)
- 1/2 cup red onion (finely diced)
- 1 jalapeno pepper (deseeded and finely diced)
- 2 tbsp cilantro (finely chopped)
- 2 limes (juiced)
- 1/2 tsp cumin
- 1/2 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 2%
CARBS 13G87% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 195mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 7mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.