Easy Chipotle Cheddar Beef Chili
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 5.0 (34)

Easy Chipotle Cheddar Beef Chili

NUTRITION · PER SERVING80M COOK
CAL 38%·PRO 76%
CARBS 37G20% OF CAL
11G FIBER9G OTHER17G TOTAL SUGAR
FAT 52G62% OF CAL
21G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick-cooking chili with ground beef, beans, and a bold blend of spices including chipotle heat and sweet-savory gochujang. Rich and satisfying.

mainamericansoupbeef
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds ground beef ((or use ground chicken or ground pork))
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 1 tablespoon chili powder
  • 2 teaspoons chipotle chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 can (28 ounce) crushed fire roasted tomatoes
  • 1 can (8 ounce) tomato paste
  • 1 can (4 ounce) diced green chilies
  • 2-3 tablespoons Gochujang chili paste, to your taste
  • 3 tablespoons salted butter
  • 3 tablespoons tamari/soy sauce
  • 2-3 cups chicken or beef broth
  • 6 ounces cream cheese (at room temperature)
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • cilantro, green onion, avocado and Greek yogurt, for serving
PREP
20M
SODIUM
1389MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.