Khin's Kitchen · by Khin★ 5.0 (5)
Easy Chinese Steamed Fish
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 37%
CARBS 9G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G51% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole fish steamed with ginger, scallions, and soy-based sauce. Light and delicate, served with rice, this is a classic Chinese celebration dish.
mainchinesefish🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 Whole fish (About 400grams/0.9lbs, Scales, gills, and gutts removed)
- 1 root Ginger (Cut half of ginger into thin slices and julienne the rest of it)
- 4 Spring onion (Cut half of it into 3" pieces and julienne the rest of it)
- 1 Red chilli pepper (Optional, Julienned)
- 2-3 tbsp Cooking oil (Neutral flavour oil, peanut, sunflower, canola, etc.)
- 3 tbsp Light soy sauce (Or regular soy sauce)
- 1 tsp Dark soy sauce
- 1 tbsp Sugar
- ¼ tsp White pepper
- 1 tsp Sesame oil
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 37%
CARBS 9G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 12G51% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 612mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 37mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.