Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Easy Chinese Steamed Chicken
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 62%
CARBS 10G10% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 26G57% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steamed chicken thighs in a savory sauce with oyster and soy flavors, mushrooms, and goji berries. Aromatic and umami-rich, a traditional Chinese preparation.
mainchinesechickendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 (about 12 oz / 350 g) chicken thighs (, cut to bite-size pieces (*Footnote 1))
- 1 tablespoon oyster sauce
- 2 teaspoons Shaoxing wine
- 1 teaspoon light soy sauce
- 1/2 thumb ginger (, julienned)
- 1 teaspoon peanut oil ((vegetable oil, or sesame oil) (*Footnote 2))
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup dried lily flowers (, soaked and drained)
- 2 tablespoons dried wood ear mushrooms (, soaked and drained)
- 1/2 tablespoon goji berries
- green onions (, sliced)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 62%
CARBS 10G10% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 26G57% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 796mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 538mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.