Easy Chinese Pepper Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried beef with bell peppers and onions in a savory soy and ginger sauce. Ready in 15 minutes, it tastes like takeout but homemade. A fast weeknight dinner that satisfies cravings for restaurant-style Chinese food.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound sirloin steak (cut into 1/4-inch thick strips)
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1/2 cup beef broth
- 1 tablespoon granulated sugar
- 1 to 3 teaspoons black pepper
- 2 teaspoons grated ginger
- 4 cloves minced garlic
- 2 large green bell peppers (cut into 1-inch squares)
- 1 large red bell pepper (cut into 1-inch squares)
- 1 large white onion (sliced)
- 4 tablespoons vegetable oil (divided)
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 692mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.