
RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (30)
Easy Chinese Honey Sesame Chicken
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 69%
CARBS 43G28% OF CAL
3G FIBER19G OTHER21G TOTAL SUGAR
FAT 34G50% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked chicken thighs with a sesame crust coated in a sticky honey-sesame glaze. An easy, irresistible dish that comes together quickly.
mainchinesechicken🍳 skillet🔥 oven♨️ grill🍜 wokdairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb / 500g chicken thighs (, cut into 1.2cm/ 1/2" slices (Note 1))
- 1/2 tsp salt
- 2 tsp sesame paste OR tahini ((Note 2))
- 2 tsp soy sauce
- 1 1/2 tbsp sesame seeds (, toasted)
- 1/2 cup plain flour
- Oil spray
- 1 tbsp Chinese cooking wine ((Shaoshing / Shaoxing wine) or sherry (or use chicken broth/stock))
- 3/4 cup chicken broth / stock
- 1 tsp rice wine vinegar or Chinese black vinegar ((or ordinary white vinegar))
- 3 1/2 tbsp honey
- 1 1/2 tbsp soy sauce (, all purpose ordinary (Note 3))
- 2 tsp sesame oil
- 1 1/2 tbsp cornstarch / cornflour mixed with 2 tbsp water
- 2 tsp oil ((vegetable, canola, peanut))
- 2 garlic cloves (, minced)
- 1 scallion/shallot stem (, sliced)
- 1/2 tbsp sesame seeds (, toasted)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 69%
CARBS 43G28% OF CAL
3G FIBER19G OTHER21G TOTAL SUGAR
FAT 34G50% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1388mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
