Easy Chinese Chicken Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a fragrant curry sauce made with Chinese five-spice, turmeric, and curry powder, served over fried rice or noodles. A quick takeout-style dish that comes together in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- 1 1/2 tbsp baking soda (- see note 1)
- 1 onion
- 1 clove garlic
- 1 1/2 tbsp oil
- 1/2 tsp salt
- 1/2 cup frozen peas
- 1 1/2 cups chicken broth, cold (- see note 2)
- 1 tbsp Chinese Cooking Wine (- see note 3)
- 1 tsp soy sauce
- 1 1/2 tbsp curry powder
- 1/2 tsp sugar
- 1/2 tsp turmeric
- 1/4 tsp salt
- pinch Chinese five spice
- 1 1/2 tbsp cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2381mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.