Creme de la Crumb · by Tiffany★ 5.0 (11)
Easy Chinese Cashew Chicken
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 100%
CARBS 65G39% OF CAL
2G FIBER56G OTHER7G TOTAL SUGAR
FAT 17G23% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast stir-fried with bell peppers, onions, and cashews in a savory-sweet sauce. A quick weeknight dinner served over brown rice.
mainchinesestir frychicken🍳 skillet🔥 ovendairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ tablespoons oil
- 2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 3-4 medium boneless skinless chicken breasts (cut into 1-inch pieces)
- 2 red bell peppers (diced)
- 1 white onion (diced)
- ½ cup cashews
- 2 green onions (chopped)
- cooked white or brown rice (for serving)
- 4 tablespoons soy sauce
- 2 tablespoons water
- 2 teaspoons rice vinegar
- 2 teaspoons sugar
- 1 teaspoon sesame oil
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon minced fresh ginger
- 2 teaspoons minced garlic
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 100%
CARBS 65G39% OF CAL
2G FIBER56G OTHER7G TOTAL SUGAR
FAT 17G23% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1282mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1135mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.