Easy Chinese Beef Stir Fry
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (149)

Easy Chinese Beef Stir Fry

NUTRITION · PER SERVING23M COOK
CAL 17%·PRO 37%
CARBS 39G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER7G TOTAL SUGAR
FAT 12G31% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fried beef and vegetable dish with a savory sauce featuring soy, oyster, and cooking wine. The beef is tenderized using a velveting technique for restaurant-quality texture. Ready in under 25 minutes, it showcases tender beef with crisp vegetables.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 7 oz / 200 g beef rump steak or flank (, or any other quick cooking steak cut (Note 1))
  • 1/2 tsp baking soda / bi-carbonate soda (, for velveting (Note 2))
  • 2 tbsp soy sauce, light or all-purpose (NOT dark soy (Note 4))
  • 1 tbsp oyster sauce
  • 2 tbsp Chinese cooking wine ( OR Mirin (Note 5))
  • 1 tsp white sugar
  • 1/2 tsp sesame oil (, toasted (brown) not untoasted (yellow))
  • Pinch white pepper (, substitute with black pepper)
  • 3 tsp cornstarch / corn flour
  • 1/2 cup water (, separated)
  • 1 1/2 tbsp peanut oil
  • 1 garlic clove (, finely minced with a knife)
  • 1/2 small onion (, sliced (yellow, brown or white))
  • 1/2 red capsicum / bell pepper (, sliced into 7mm / 1/3" thick slices)
  • 1 small carrot (, peeled, halved lengthwise and sliced thinly on the diagonal)
  • 2 bok choy (, cut leaves from stems, cut thick stems lengthways to make them all roughly the same width)
  • 2 green onion (, cut into 1.5"/3cm pieces, firm white end separated from soft green parts)
  • Steamed white rice
  • Sesame seeds ((optional))
PREP
15M
SODIUM
933MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.