Easy Chimichurri Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chimichurri is a vibrant, herbaceous sauce of fresh parsley, garlic, olive oil, and red wine vinegar with oregano and heat from red pepper flakes. It's fresh, bright, and versatile, enhancing grilled meats, vegetables, and more. Make it ahead and let flavors meld.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup finely chopped flat leaf parsley ((from 1 bunch parsley))
- 4 garlic cloves (finely minced)
- 1/3 cup extra virgin olive oil
- 2 1/2 Tbsp red wine vinegar
- 1/2 tsp dried oregano (or 1 Tbsp fresh oregano)
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 152mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 12mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.