The Stay At Home Chef · by Rachel Farnsworth★ 4.5 (2)
Easy Chimichurri Sauce
NUTRITION · PER SERVING10M COOK
CAL 49%·PRO 10%
CARBS 17G7% OF CAL
5G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 105G96% OF CAL
15G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty chimichurri sauce made with fresh parsley, garlic, red pepper flakes, oregano, and red wine vinegar with a touch of heat. Traditionally used as a marinade or accompaniment for grilled meats.
condimentmiddle eastern⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups fresh parsley
- 5 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon. dried oregano
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons lemon juice
At a glance
PER SERVING · TIME 10M
CAL 49%·PRO 10%
CARBS 17G7% OF CAL
5G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 105G96% OF CAL
15G SAT90G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2400mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 214mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.