Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Easy Chimichurri Baked Salmon
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 69%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 34G68% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets topped with chimichurri sauce and baked on a sheet pan. A healthy, easy weeknight dinner ready in under 20 minutes.
mainamericanfish⚙️ food processor🍪 sheet pan🌡️ thermometer🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz) salmon fillets, fresh or frozen, thawed
- 1 Tbsp olive oil
- Juice of half a lemon
- Salt and pepper (to taste)
- 1/2 cup chimichurri sauce
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 69%
CARBS 3G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 34G68% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 737mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.