Easy Chilli Con Carne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili made with ground beef, kidney beans, tomatoes, and sweet potato, seasoned with taco seasoning and smoked paprika. Warming and satisfying, this is a classic weeknight dinner that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb (1kg) Ground beef / beef mince
- 2 tbsp Olive oil
- 2 Onions (finely diced)
- 3 Bell peppers (diced (I used yellow, red and green))
- 6 Garlic cloves (minced)
- 3 tbsp Taco seasoning
- 1 top Smoked paprika
- 28 oz (800g) Canned chopped tomatoes
- 1 large Sweet potato (peeled and diced small (optional))
- 14 oz (400g) Kidney beans (drained and rinsed)
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 867mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 115mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.