House of Nash Eats · by Amy Nash★ 4.8 (33)
Easy Chili Relleno Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 34%
CARBS 12G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 19G59% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole of roasted green chiles, cheese, and a fluffy egg batter. This vegetarian dish is savory and satisfying as a main or side.
mainmexicancasserole🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (27-ounce) can whole green chilis
- 1½ cups milk
- 6 large eggs
- ½ cup all-purpose flour
- 1 teaspoon coarse kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ pound cheddar cheese (grated)
- ¼ pound pepper jack cheese (grated)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 34%
CARBS 12G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 19G59% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 888mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 380mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.