Wholesome Yum · by Maya Krampf★ 4.7 (31)
Easy Chili Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 40%
CARBS 24G28% OF CAL
7G FIBER11G OTHER6G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and rich beef and bean chili loaded with spices and slow-simmered for deep flavor. A comforting, hearty main course perfect for cozy dinners and casual gatherings.
mainamericansoupbeefbeans🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp Olive oil
- 1/2 large Onion ((chopped))
- 8 cloves Garlic ((minced))
- 2 lb Ground beef
- 2 15-oz cans Diced tomatoes ((with liquid))
- 1 6-oz can Tomato paste
- 1 4-oz can Green chiles ((with liquid))
- 1 15-oz can Black beans ((drained and rinsed))
- 1 15-oz can Pinto beans ((drained and rinsed))
- 1/2 cup Beef broth, reduced sodium
- 2 tbsp Worcestershire sauce
- 1/4 cup Chili powder
- 2 tbsp Cumin
- 1 tbsp Dried oregano
- 2 tsp Sea salt
- 1 tsp Black pepper
- 1 medium Bay leaf ((optional))
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 40%
CARBS 24G28% OF CAL
7G FIBER11G OTHER6G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 463mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 97mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.