Easy Chili Mac Skillet Dinner
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Real Housemoms · by Aubrey5.0 (3)

Easy Chili Mac Skillet Dinner

NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 88%
CARBS 43G36% OF CAL
10G FIBER23G OTHER10G TOTAL SUGAR
FAT 14G27% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pan chili mac with ground beef, kidney beans, and pasta in a spiced tomato sauce, topped with cheese. Crave-worthy comfort food for weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound extra lean ground beef
  • 1 large yellow onion (peeled and diced)
  • 2 cloves garlic (minced)
  • 1 small red bell pepper (cored and chopped)
  • 15 ounces canned red kidney beans (rinsed and drained)
  • 8 ounces tomato sauce
  • 2 medium tomatoes (cored and chopped)
  • 1/2 cup elbow macaroni pasta
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried cilantro
  • 1 teaspoon salt
  • Black pepper (to taste)
  • 1 cup Mexican blend cheese (shredded)
  • Fresh parsley (chopped, for garnish)
PREP
5M
SODIUM
1378MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.