Easy Chili Lime Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked fish with chili and lime seasoning, served in tortillas with peach salsa and avocado. A light, bright dinner ready in 30 minutes with fresh flavors and minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons butter, melted
- juice of one lime
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 12 ounces Australis Barramundi (can be purchased at Costco or find your store here)
- 1 peach, chopped
- 1/4 cup cilantro leaves, roughly chopped
- 1/4 cup red onion, minced
- half a jalapeño, seeded and minced
- lime juice and salt to taste
- corn tortillas
- mayo for a quick sauce (see notes)
- avocado, lime, or other toppings
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1065mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.