Half Baked Harvest · by Tieghan Gerard★ 4.6 (18)
Easy Chili Lime Chicken
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 100%
CARBS 137G59% OF CAL
5G FIBER113G OTHER20G TOTAL SUGAR
FAT 21G20% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breast with a chili-lime glaze, aromatic spices, and fresh cilantro. Flavorful and straightforward enough for weeknight dinners or special enough for company.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small boneless chicken breasts or thighs
- 4 cloves garlic, chopped
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- salt and black pepper
- 2 tablespoons cold, salted butter, sliced
- steamed rice and naan for serving
- 1/2 cup fresh basil
- 4 tablespoons salted butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chipotle chili powder
- 1 fresno pepper, seeded and sliced
- 1/3 cup honey
- 1/3 cup fresh lime juice
- 1/2 cup fresh cilantro, chopped
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 100%
CARBS 137G59% OF CAL
5G FIBER113G OTHER20G TOTAL SUGAR
FAT 21G20% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 799mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 121mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.