Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Easy Chili Crisp Tofu
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 47%
CARBS 21G16% OF CAL
4G FIBER14G OTHER3G TOTAL SUGAR
FAT 42G73% OF CAL
4G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tofu coated in crispy cornstarch and tossed with chili crisp, soy, and sesame. Serve over rice or noodles for a quick, flavorful weeknight meal.
mainstir frytofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 block (14 oz) extra-firm tofu
- 3 tablespoons cornstarch
- ¼ teaspoon salt
- 3 tablespoons neutral oil
- 2 tablespoons chili crisp
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Pinch of sugar
- Green onions, sliced
- Toasted sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 47%
CARBS 21G16% OF CAL
4G FIBER14G OTHER3G TOTAL SUGAR
FAT 42G73% OF CAL
4G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 812mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 621mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.