My Baking Addiction · by Jamie★ 4.0 (1)
Easy Chili Cheese Dip
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 34%
CARBS 14G21% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 19G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked dip with cream cheese, green chiles, and melted cheese. A crowd-pleasing party appetizer.
startermexican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- 1 can Hormel chili with or without beans (15-ounces (I used with beans))
- 1 can diced green chilies (4-ounces (OR ¼ cup diced jarred jalapenos))
- 8 ounces shredded Monterey Jack cheese
- 2-3 tablespoons chopped fresh cilantro
- flaky salt
- ½ cup diced fresh tomatoes (optional)
- ¼ cup sliced green onions (optional)
- sour cream (optional)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 34%
CARBS 14G21% OF CAL
2G FIBER7G OTHER5G TOTAL SUGAR
FAT 19G62% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 628mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 235mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.