The Girl on Bloor · by Taylor Stinson★ 4.8 (6)
Easy Chile Relleno Recipe {Mexican-Style Stuffed Peppers}
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 41%
CARBS 61G45% OF CAL
7G FIBER38G OTHER16G TOTAL SUGAR
FAT 25G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with cheese and cilantro, smothered in spiced red sauce, with rice and avocado on the side. A lighter take on a traditional favorite.
mainmexican🌀 blender🍚 rice cooker🍲 stockpot🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 poblano peppers
- 2 cups shredded Monterrey jack cheese
- Finely chopped cilantro, to serve (optional)
- Sliced avocado, to serve (optional)
- Lime wedges, to serve (optional)
- 1 tbsp olive oil
- 1 onion, diced
- 1 green pepper, diced
- 2 cloves garlic, minced
- 1 (796mL) can diced tomatoes
- 1 tbsp chili powder
- 1 tbsp brown sugar
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp each salt & pepper
- 2 cups water
- 1 cup dry rice
- 1 tsp butter
- 1 tbsp taco seasoning
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 41%
CARBS 61G45% OF CAL
7G FIBER38G OTHER16G TOTAL SUGAR
FAT 25G41% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1429mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 506mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.