Easy Chile Lime Shrimp Tacos
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Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (21)

Easy Chile Lime Shrimp Tacos

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 41%
CARBS 26G19% OF CAL
6G FIBER16G OTHER4G TOTAL SUGAR
FAT 41G67% OF CAL
9G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick-cooking shrimp seasoned with chili powder and lime, served in warm tortillas with avocado, queso fresco, and a spiced yogurt crema. Fresh and bright.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice (zest before juicing)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked or sweet paprika
  • 1/2 teaspoon garlic powder or 2 cloves garlic, finely minced
  • 1/2 teaspoon coarse kosher salt
  • 1/4 to 1/2 teaspoon fresh lime zest
  • Pinch cayenne pepper or red pepper flakes, optional
  • 1 pound raw shrimp, peeled, deveined and tails removed
  • 1 medium avocado, peeled and pit removed
  • 1/4 cup olive oil
  • 1/4 cup sour cream or plain Greek yogurt
  • 1/4 cup water
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, finely minced or 1/2 teaspoon garlic powder
  • 1/2 cup loosely packed cilantro
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or plain Greek yogurt
  • 2 tablespoons sriracha or other hot sauce
  • 1 tablespoon fresh lime juice
  • 6-inch corn or flour tortillas
  • Cotija or queso fresco cheese
  • Fresh lime wedges
  • Avocado slices
  • Thinly sliced cabbage or romaine lettuce
PREP
25M
SODIUM
776MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.