Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)
Easy Chicken Zucchini Noodle Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 65%
CARBS 37G32% OF CAL
6G FIBER13G OTHER19G TOTAL SUGAR
FAT 21G41% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast stir-fry of chicken and zucchini noodles with bell peppers, carrots, and snap peas in a savory Asian sauce. Light and ready in 30 minutes.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/3 cup chicken broth or vegetable broth
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce or Tamari sauce
- 2 teaspoons cornstarch
- 1/2 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- 1/2 teaspoon Sriracha sauce (more or less, depending on how spicy you want it)
- 2 tablespoons olive oil (divided)
- 8 oz. boneless skinless chicken breasts (cut into cubes)
- Salt and black pepper (to taste)
- 1 red bell pepper (cut into strips)
- 1 carrot (cut into strips)
- 1/2 red onion (cut into strips)
- 1 cup snap peas
- 2 cups sliced mushrooms
- 3 cloves garlic (minced)
- 2 zucchini
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 65%
CARBS 37G32% OF CAL
6G FIBER13G OTHER19G TOTAL SUGAR
FAT 21G41% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2047mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1259mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2047MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.