Simply Delicious · by Alida Ryder★ 4.0 (1)
Easy Chicken Zucchini Casserole
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 100%
CARBS 31G25% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 16G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and zucchini casserole with a breadcrumb topping, baked until bubbly and golden. A comforting, flavorful weeknight dinner the whole family will enjoy.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rotisserie chicken (skin and bones remove, meat shredded)
- 3 medium zucchini (sliced)
- 1 medium onion (finely chopped)
- 4 garlic cloves (crushed)
- 3 tbsp butter
- 3 tbsp flour
- 1 cup milk
- 1-2 tsp lemon juice
- salt and black pepper (to taste)
- small handful fresh herbs (sage, thyme or oregano )
- ¾ cup fresh breadcrumbs
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 100%
CARBS 31G25% OF CAL
3G FIBER21G OTHER7G TOTAL SUGAR
FAT 16G28% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 899mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 899MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.