The Clean Eating Couple · by Liz Marino★ 5.0 (7)
Easy Chicken Verde
NUTRITION · PER SERVING305M COOK
CAL 10%·PRO 70%
CARBS 6G11% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded chicken cooked with salsa verde and spices in a slow cooker. Versatile for tacos, rice bowls, or served on its own.
mainmexicanchicken⏲️ slow cooker🥣 mixerdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken breasts (about 4 breasts)
- 2 cups salsa verde
- 1 tablespoon minced garlic
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- optional garnish: cilantro, sliced jalapeños
At a glance
PER SERVING · TIME 305M
CAL 10%·PRO 70%
CARBS 6G11% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 922mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.