Easy Chicken Tortilla Soup
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Simply Scratch · by Laurie McNamara★ 5.0 (4)

Easy Chicken Tortilla Soup

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 65%
CARBS 51G36% OF CAL
11G FIBER0G ADDED10G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 26G42% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming chicken and black bean soup simmered in a spiced tomato broth with jalapeño and corn, served with tortilla chips and toppings like avocado and cheese. Cozy and ready in under 45 minutes.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 2 teaspoons olive oil
  • 1 to 2 jalapeño peppers (diced (see notes))
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • kosher salt
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 3/4 teaspoon chipotle powder (or to taste)
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1/2 teaspoon dried Mexican oregano (or substitute with regular)
  • 28 ounces canned crushed fire-roasted tomatoes
  • 15 ounce black beans (drained and rinsed)
  • 1 cup sweet corn (frozen or fresh)
  • 2 cups cooked chicken (leftover shredded roasted or rotisserie)
  • 4 cups low-sodium chicken broth ((or 1 quart))
  • 1/2 large lime (juiced)
  • 2½ teaspoons kosher salt (or to taste)
  • 2 tablespoons cilantro (minced)
  • tortilla chips (for serving)
  • fat free plain greek yogurt ( or sour cream)
  • sharp cheddar cheese
  • avocado (sliced or diced)
  • radish (thinly sliced)
  • jalapeño (sliced)
PREP
10M
SODIUM
2155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.