Salt & Lavender · by Natasha★ 4.9 (79)
Easy Chicken Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 46%
CARBS 44G49% OF CAL
2G FIBER3G SUGAR39G OTHER
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting cheese tortellini soup with shredded chicken in a simple broth. Ready in 40 minutes for an easy weeknight meal.
mainamericansoupchicken🍲 stockpotgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 sticks celery (finely chopped)
- 3 large carrots (peeled & chopped or sliced)
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- 8 cups chicken broth
- 2 cups shredded cooked/rotisserie chicken ((or more, to taste))
- 2 (9 ounce) packages refrigerated cheese tortellini
- Salt & pepper (to taste)
- Chopped parsley (to taste)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 46%
CARBS 44G49% OF CAL
2G FIBER3G SUGAR39G OTHER
FAT 10G25% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1875mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.