Easy Chicken Tikka Kebabs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast marinated in yogurt and Indian spices, grilled on skewers until charred. Can be served on its own or assembled taco-style with fresh vegetables and yogurt sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 chicken breasts (boneless, skinless)
- 8 wood skewers (6-8 inches long)
- 1/2 cup yogurt (plain, regular or Greek)
- 1/2 teaspoon ginger (fresh minced or paste)
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon Kashmiri chili powder (*see notes)
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric
- Juice of 1 lime
- 1 Tablespoon tomato paste
- 1/2 cup yogurt
- 2 Tablespoon fresh cilantro (finely chopped)
- Zest from 1/2 lime
- Juice of 1/2 lime
- 1/4 teaspoon coriander (plus more to taste)
- Salt and freshly ground pepper
- 8 small corn or flour tortillas (optional)
- Chopped fresh cilantro
- Match-sticked cucumber
- Leaf lettuce
- Lime Wedges
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 181mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 57mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.