Simply Delicious · by Alida Ryder★ 4.3 (35)
Easy chicken thighs with lemon thyme potatoes
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 72%
CARBS 18G14% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 29G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-seared chicken thighs served alongside lemon-thyme roasted potatoes. A simple, family-friendly weeknight dinner ready in 40 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 6 large chicken thighs (bone-in, skin-on)
- 2 tbsp butter
- 500 g (1lb) baby potatoes / new potatoes (halved and parboiled )
- 3 tbsp fresh thyme
- 1 lemon (zested + juiced )
- 2 tsp garlic (crushed/minced)
- 1 cup white wine / chicken stock
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 72%
CARBS 18G14% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 29G51% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 136mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.