Isabel Eats · by Isabel Orozco-Moore★ 4.7 (421)
Easy Chicken Tacos
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 51%
CARBS 34G35% OF CAL
5G FIBER1G SUGAR28G OTHER
FAT 18G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple chicken tacos with a quick spiced marinade, cooked in a skillet and served in corn tortillas with fresh toppings. Perfect for fast weeknight meals.
mainmexicantacochicken🥧 baking dish⚡ microwave🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons olive oil
- 2 teaspoons white wine vinegar
- 2 teaspoons chili powder
- 2 teaspoons ancho chili powder*
- 1 ½ teaspoon kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- 4 tablespoons lime juice ((about 2 limes))
- 2 pounds boneless skinless chicken thighs
- 24 corn tortillas ((or flour tortillas))
- pico de gallo (or your favorite salsa (optional))
- queso fresco (or your favorite cheese (optional))
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 51%
CARBS 34G35% OF CAL
5G FIBER1G SUGAR28G OTHER
FAT 18G41% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 454mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.